Move Over Butter Boards, ‘Seacuterie’ Has Arrived
From classic charcuterie to the viral butter boards, there’s something endlessly appealing about food arranged on a board. Somehow, it just feels tastier, more fun, and perfect for sharing.
Now, there’s a new board trend: seacuterie! This oceanic twist on charcuterie offers a healthier, marine-themed selection, swapping out meats and cheeses for smoked or salt-cured fish, artisanal canned seafood and coastal-inspired accompaniments like briny caperberries, crisp endives, fresh lemon and crème fraîche.
Ready to dive into seacuterie at your next get-together? BOMSHBEE’s curated serveware makes creating a stunning setup effortless. Here’s how:
Step 1: Anchor Your Spread with Contemporary Serveware
Every great seacuterie board starts with the right foundation. For a splash of sophistication, BOMSHBEE’s Eclipse Serving Platter brings together natural elements like walnut and porcelain for an organic aesthetic that accentuates the delicious seafood you’ll be serving. It also features a clever multi-level design, with ample space to keep your board’s edible treasures tidily in place and stop runaway treats like olives or capers from tumbling to the floor.
To start, chill the board in the refrigerator before arranging your spread. While traditional charcuterie boards are best served at room temperature, seacuterie shines on a cool, chilled surface.
Step 2: Cast Off with Gourmet Tinned Seafood
Kick off your seacuterie board with artisanal tinned seafood – a fancy snack that’s having a moment right now. Social media has been buzzing about brands like Scout, whose products include PEI Mussel in tomato-fennel sauce and Atlantic Canadian Lobster with lemon. And then there’s Fishwife, an LA-based tinned fish company with vibrant packaging and ethically sourced Spanish sardines, Albacore tuna, and slow-smoked mackerel. You could also try Porthos, a budget-friendly Portuguese favorite known for its quality sardines, which are available worldwide.
Pick two or three tins of your favorite seafood, then pour them into BOMSHBEE’s Seed Rice Bowls, paired with seafood forks or BOMSHBEE’s Chop Chopsticks, so guests can effortlessly grab juicy, mess-free bites.
Step 3: Bring on the Brine
Capture the essence of the ocean by adding lox, gravlax or tuna bresaola, a cured tuna similar to beef bresaola. Arrange them in small piles or fan out slices for easy serving. For a unique touch and variety, include specialties like swordfish ham or salmon pastrami. Meanwhile, smoked fish such as kippers, salmon or mackerel will bring bold, smoky flavors to your board.
Step 4: Add Some Crunchy Bases and Savory Spreads
Crisp and colorful endive or radicchio leaves – washed, torn and dried, then scattered artfully around the board – make for refreshing vessels. For something more filling, offer a few bread-based options like crostini, rice crackers or blinis.
Next, put out a few ramekins like BOMSHBEE’s Posh Snack Bowl Set for herbed crème fraîche, wasabi mayo, grainy mustard or mignonette sauce – a blend of shallots, pepper and vinegar.
Step 5: Reel it All in with Some Bright and Bold Finishing Touches
Fill in any gaps with fresh veggies, herbs, lemon slices, and pickled bites like caperberries, olives and cornichon. For a nutritious palate cleanser, add cucumber or radish slices for a bright, refreshing finish. Enjoy!
And there you have it – your seacuterie board is ready to make a splash! With BOMSHBEE’s thoughtfully designed serveware, you’ll have everything you need to stay on trend at your next gathering.